Haven’t thought to add almond butter before. I’m definitely gonna try that.

They look absolutely delicious

Yes I do. I then told them a bit flatter but not too much them wrap them protectively before freezing. When o need to use them again I just allow time to defrost and then roll them to shape and they’re perfect

I’m confident it’ll work perfectly.

Prior to baking, I dust the tops with some additional UFF this just adds another dimension to the finished rolls.

Definitely tomatoes, I was also contemplating the addition of some Feta, Spinach and a drizzle of some delicious Pesto. Yummmy!!

This looks absolutely delicious. Definitely gonna give it a try. Thanks for the tips

Mark that looks absolutely delicious.

Welcome back to @low carb love” and we’ll done you for booting out that 7lb

Absolutely love the video content makes such a difference. So thanks a lot. Will definitely give these a go especially as they are potentially delicious

Yaay they look absolutely delicious.

I double the ingredients each time and use two large 9lb loaf tins

Did yours work out Gerry or would you be tempted to adjust anything? I’m about to give this a go myself as it certainly seems to be a simple and potentially delicious recipe

I may try two eggs myself next time. Used this recipe tonight with FF, Suet, 1 x Egg and some water for a Steak n Kidney Pie. Whilst the pastry was really tasty, I would have prepared it a little softer. So maybe two egg combo might do the trick?

Can’t wait to try them.

Works perfectly. All I did was doubled the recipe and made some rolls as well

I also put far more UFF in than the recipe suggests as it taste better for me

Here’s the recipe I use for what it’s worth.