Which flour ? Trying ufff .

Love this also second time I added 1/4 cup vital wheat gluten and splash of milk egg wash and sesame seeds on toptoo, a little firmer made good rolls . Yum.

Im diabetic on insulin can i get grams of carbs per batch ?

What temp n time ??

What temp to cook , any method, or just bung it all in , ive cooked these before but forgotten how i did it ??

Ufff works these are lovely , all my family love them !

Hi ive made rolls using the basic bread recipe with ufff always a bit too moist in the middle but nice with lots of mixed seeds added Made soft rolls the other day they were a really nice texture , i am going to now try this soft loaf recipe, i used to follow the basic bread reipe but they didnt rise very well ( top oven with bottom oven on ) . However i used soya milk and inulin tbsp warmed and the soft rolls recipe and wow great frothy yeast , so much better rise !! Thanks everyone !

Hi everyone , is it possible to make this with the ultra fine flour ? I much prefer the taste ??

Me and my family all love this pastry use it for savoury and sweet , works quite well in a pie maker tho the centre of the pastry doesnt quite cook thro still delish , made a dark cherry and blackberry filling with a dollop f cream / yoghurt / creme fraiche wow !!! Made a few times now and biggest tip as gillian said dont skimp on the cream cheese !!

Love these, i too made 6 medium size , beef n veg filling, pastry is soooo nice, Thank you Carolyn

Sorry no cream in this one just made as is !

Hi ive used this recipe and wow !! Lovely moist cake i had to use plain yoghurt instead of cream as i had run out but it was still really lovely , i used some orange as well as lemon and made a double batch and froze some which worked well . Thank you,i will use this recipe a lot, am going to try it with some blueberries mixed in next .

Can i have more details please , i make seeded rolls and would love to try my air fryer for rising and cooking them . Thank you.

Thank you so much

Really lovely, after 15 mins cooking still looked quite pale , i did an egg glaze then sprinkled sukrin gold over the top generously ( used xylitol in recipe ) cooked for another 5 mins , lovely crunchy sweet tops . For fruit i added an extra 10 g (doubled batch) mix of sultanas cherries and cranberries all dried . Next time i will not put cherries in as not too keen, the sultanas are just right , i might add coconut and 2 mashed bananas also, i used the fine flour by mistake they were just a teeny bit dry in the centre also i might make them a little smaller for this reason, thank you so much for this recipe as you said " hits the spot " .😋

Can't wait to try this, thank you .

Hi , I think I fat is best used for flavour so that food doesn't become boring . Food and cooking is a joy , a family event that helps us communicate and live together happily, I think use butter where you can taste it, scraping on toast , small blob on cauli rice makes food more enjoyable and makes dieting more sustainable , when baking I use healthier oils as it matters a bit less re taste, my opinion but we all need to find what suits us best .what do you all think ?