100g FibreFlour
75g Butter
75g Cream Cheese
2 Sausages
Approx 25 - 50mls water
After making the pastry I put it in the freezer for about ten minutes to make it much easier to roll out. I accidentally put a little bit too much water in so this batch was quite sticky and didn't roll well but they tasted lovely anyway. I take the skins off the sausages and mix with a little water and some garlic puree or pesto to give extra flavour. Then lay it across the the pastry and roll it up. This makes 4 large or 8 snack sized sausage rolls.
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Cooking beef brisket this way not only makes it tender, it adds a smoked flavor that is absolutely irresistible. It doesn’t matter, if you’re eating it with your kids and family or planning a romantic outing with a loved one, smoked brisket is always a hit.
how long to smoke brisket per pound
And 1 more!
This recipe is incredibly easy and time saving like other pellet smoker recipes. Just under 40 minutes you will have delicious, juicy smoked chicken breast that no one can resist.
smoked chicken breast
Hi, which flour makes the best sausage rolls, ultra fine or just fibre flour?
I have realised that you ned to use more flour if using the ultra fine, around 50 - 75g more, and no water.
They look fantastic. It’s very exciting for us to get some independent recipe testers trying new things. Sausage rolls are awesome. Do you have any comments on physiological effects, subjective or measurable changes from a low carb high fibre diet?