Hello, first I would like to say thank you for creating this amazing flour. Me and my partner have been on the keto diet for a 6 weeks now. We were looking for the alternative flour to bake bread, rolls etc. We are going to continue using the flour even if we are not on restricted keto in the future. We are in love with the pita breads made of Ultra fine fibre flour. I have tried making rolls with UF but without the success. Waiting for the Fibreflour to bake rolls.
I have used 300g UF flour, 20g of yeast (I have noticed that they raise much better, pockets- they develop better when the pita is thinner, proving- 1,5h, baked for 10-11 mins, finished on the frying pan with olive oil, I have also added garlic powder, black pepper and olive oil.
How much water was in these pitas please?
Thanks, they look delicious
I have made 9. Some were bigger than the standard size thatyou can find in the shop.
How many pitas did you make out of those ingredients? (didn't want to assume that your photo was one full batch).
Hi Gerry, thank you for your comment. I am definitely open to learn more about different recepies and experimenting with the flour. I must say I am the beginner although this was the 3rd batch of pitas and definitely developed the best way of making pockets in them. I would appreciate the bread rolls- I will try to make them by myself as well this week once the flour arrives this week. I have been ordering flour from Amazon but I will aim next time directly from the website. Thank you again for the flour. Amazing product! Thanks to your flour me and my partner survived on keto and lost almost 20kg in 6 weeks.
The pitas really do look good. We need to share experiences regarding bread dough. Definite learning process involved. Your next order I will put in some bread rolls for you to try. See if you like and if so something to aim for. Thanks