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I'm allergic to eggs. Has anyone successful bread and pastry recipes with an egg replacer?
I'm allergic to eggs. Has anyone successful bread and pastry recipes with an egg replacer?
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Thank you!
I have used chia seeds, vinegar and bicarbonate of soda and a supermarket egg replacer. Each works but texture with chia was not to my liking. You might need to experiment a bit. There is some advice here: https://www.healthline.com/nutrition/egg-substitutes#section8