I know it's June but it's been freezing down here in Cornwall and I had some beef in the freezer from the beef box so decided to make a steak & ale casserole. I love dumplings so decided to make these for the top.
Ingredients - made 6 so you can scale up if you need to. 2 is more than enought for a portion as very filling
75g ultra fine fibre flour
1tsp baking powder
36g suet
1tsp mustard powder ( I used Colmans) or use ready made mustard
2 tbsp grated cheese - any will do I just had some bits in the fridge that needed using
half tsp salt and white pepper
Method
Mix the dry ingredients together then add enough water to make a dough - a bit sticky is ok.
ikes a crispy top but you can put the lid on too to make then softer. Delicious - Will try jam roly poy next as made some no sugar jam a couple of weeks ago
That being said, it is not easy to figure out which cast iron skillet for steak will be most suitable for your needs and cooking habits. Factors like whether a large cast iron skillet is needed or a small one, and much more needs to be considered.
For this reason, today we have compiled a very detailed list of the best cast iron skillets for steaks for you. So make sure to read this article to the end in order to find the cast iron skillet for steak that you need to buy.