A new breadmaking machine, Panasonic meant new learnings.
2nd attempt (1st didnt mix properly so utter failure) this has worked a treat. (It was set upside down when first taken out so slightly squashed) I used the basic bread recipe adjusted to quantitys to fit my bread machine (400g flour), with a little butter (same amount less water) and a touch of sugar. Cooked on the fast basic bread recipe. Really chuffed and it tastes great.
And cook better in the middle
Try a smaller loaf, say 250g of flour That will make around a 1lb loaf
Update, while good, this bread can be improved on. Initial excitement somewhat tarnished as the bread got heavier and more doughy towards the centre. Tweaks to come.
Looks great!