What to do which all these courgettes? This recipe is a keeper and thanks to the Mum at school who told me about it. If you google Zucchini slice its the recipe from womensweeklyfood.com.au. I substituted the self raising flour for ultra fine fibre flour and sieved this with 2tsp baking powder. The only step I added was the wring out the courgettes in a tea towel to get rid of a lot of the moisture. The end result is sort of halfway between a frittata and a cake. I'm going to try this with the leeks when they are ready. You could add grated sweet potato/butternut squash ( pre sauted) but any veg should work. You could play around with the cheeses too. Delicious hot or cold, we had it last night with roasted tomatoes and tzatski

This looks absolutely delicious. Definitely gonna give it a try. Thanks for the tips