This turned out well and i will def do more ....
AVOCADO CREMA TART Avocado Pastry 1 ½ cups (190g) plain flour 1 Avocado (approx. 130g of flesh) or 115g chilled vegan butter 1 tbsp olive oil, or as needed ¼ tsp salt
Avocado Crema 2 Avocados, flesh only ½ cup (90g) thick dairy-free yoghurt 1-2 tbsp lemon or lime juice ¼ tsp garlic powder ¼ tsp ground cumin ¼ cup coriander leaves Salt and pepper, to taste
now edited.... thanks
dont get caught up in the purple skin thing.... just use nice avos from store.
Which variety are purple skin avocados? ocado sell Hass and the green ones
This is such a good idea and looks great. When I have the avocados I will make it
I used ultra fine flour as in recipe.