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Banana Nut Bread
Start your morning off right
Ingredients
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FiberFlour or FF/UF 50/50 200g
Ripe Bananas 2
Eggs 2
Butter 140g
Fibersugar or substitute 100g or less
Baking Powder 10g
Pecans 100g
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Instructions
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Measure and combine all dry ingredients in the mixing bowl.
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Melt the butter
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Mash the ripe banana's and beat the eggs while you wait.
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Combine all ingredients, mix briefly until all of the flour is moist, feel free to add milk if needed.
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Add the mix to a greased or lined baking tin and place into the oven at 170°C for ~1 hour.
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Enjoy!
Nutritional Information
per 100g
Fat 25g
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Carbs 11g
Fiber 17g
Protein 11g
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