4x the fiber, 1/4 the carbs, all the taste.
FiberFlour
Whole Wheat Flour
vs.
Protein
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Fiber
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​
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Fat
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Net carbs
0 10 20 30 40 50 60 70 80 90 100
PER 100G
This is the first time I have ever reviewed a product and can't think of a better one to choose to do so. Nothing will ever replace wheat flour for bread, cakes, etc., but this comes oh so close...As far as this type 2 diabetic in remission is concerned Fiberflour is a great discovery.
- Frankie, customer
The best low carb/high fibre product I have tried to date and I have tried many. I love the ultra-fine lour for pasta as many o the low carb pastas on the market are like rubber. The flour is brilliant alternative or all baked goods/pastries and pasta and my teenagers preer this to 'normal bread' - win win.
- Jackie, customer
This is simply an amazing product. I live a Keto life style, and this product is a lifesaver as I am not partial to coconut, or almond flour...I have checked my blood sugar after eating this and it is not affected, oh Joy! All in all, very happy about this product. Thanks.
- Joy, customer
Nutritional Information
per 100g
Energy 340kcal / 1422kJ
Fat 11g
of which saturates 0.5g
Carbs 15g
of which sugars 1g
Fiber 42g
Protein 23g
Primary ingredients
Oat bran & Linseed
Stable insulin and glucose levels
Stay full longer
Ideal for low carb dieters and diabetics
Carb to fiber ratio*
Avocado
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FiberFlour
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Broccoli
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Apples
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Whole wheat flour
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Potato
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Whole grain rice
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White flour
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White rice
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Sugar
0 10 20 30 40 50 60 70 80 90 100
*A low carb-to-fiber ratio is a hallmark of healthy food. Low energy, high nutrient content reduces hunger and voluntary food intake.
We believe in evidence based nutrition.
We believe that food should be functional . . . and enjoyable.
